Sunday, January 2, 2011

Longevity

Food for thought from Wikepedia again:

Longevity

Alcohol consumption by the elderly results in increased longevity, which is almost entirely a result of lowered coronary heart disease.[28] A British study found that consumption of two units of alcohol (one regular glass of wine) daily by doctors aged 48+ years increased longevity by reducing the risk of death by ischaemic heart disease and respiratory disease.[43] Deaths for which alcohol consumption is known to increase risk accounted for only 5% of the total deaths, but this figure increased among those who drank more than two units of alcohol per day.[43]

In a 2010 long-term study of an older population, the beneficial effects of moderate drinking were confirmed, but abstainers and heavy drinkers showed an increase of about 50% in mortality (even after controlling for confounding factors).[44]


My granddad died of a heart attack at 50.


Food for thought indeed!

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